Botanical Name:   Daidzein, Genistein, Glycine Max,                               Isoflavone, Soy Protein, Soya

Soy Isoflavones Facts
Soy has many valuable constituents, one of them being isoflavones. The primary isoflavones in soy are genistein and daidzein, which have powerful antioxidant and phytoestrogen properties. Soy Isoflavones are similar to the hormone estrogen (but weaker) and offer potent health benefits.

How Soy Isoflavones Work
Soy Isoflavones contain phytoestrogens, which block the more potent forms of estrogen to help prevent hormonal diseases like breast cancer (by blocking a protein which promotes growth and spreading of tumor cells). They help substitute for low estrogen levels, reducing hot flashes and preserving bones. Soy isoflavones also have antioxidant and anticoagulant properties that are protective against cancer and heart disease.

Possible Benefits

• Eases menopause / PMS symptoms like hot flashes and others
• Regulates hormone levels
• Helps prevent osterporosis
• Protects against coronary heart disease by lowering LDL cholesterol, increasing HDL cholesterol, preventing artery plaque build-up, and normalizing blood pressure
• May reduce hormonal-related cancers of the breast, prostate, endometrium, and others
• Helps prevent blood clots
• May reduce tumor formation and spreading of cancer
• Helps with vaginitis

Usage Guidelines
Soy Isoflavones are very safe to take, even in large amounts. People with an allergy to soy beans should not take. Take supplements wtih large glass of warm water right before meals. Pregnant or lactating women should not take isoflavone supplements.