Nutri Herb

Health and Wellness Library:  Chlorella

a historical look at the traditional use of Chlorella throughout the world

Botanical Name

Chlorella Pyrenoidosa, Chlorella Minutissima, Chlorella Bariabilis, Chlorella Vulgaris (also known as Chlorophyll or Green Algae)

About Chlorella

Chlorella is a single-cell freshwater green algae found in Japan and Taiwan. It contains one of the highest sources of chlorophyll, which is the chemical in plants that gives them their green color. It is not considered an essential nutrient, but people whose diet does not include green foods can be deficient in this nutrient. Chlorophyll supplementation is beneficial for treating side effects from chemotherapy, fibromyalgia, constipation, and halitosis (bad breath).

Nutritional Role of Chlorella

Chlorophyll is used for a variety of benefits. It possesses great antibacterial action, heals and repairs tissue, and increases circulation to the organs. It also serves as a blood purifier and detoxifier, as well as an internal deodorizer.

Traditional Uses of Chlorella

• For chemotherapy side effects


• For fibromyalgia


• For halitosis


• For detoxification


• For antibacterial properties


• For constipation


• For wound and tissue healing


• For circulatory system

Research on the Historical Usage Guidelines of Chlorella

Side effects may include gastrointestinal upset. Cancer patients should consult with their health professionals before using this herb to make sure it does not interfere with chemotherapy or radiation treatments.

Chlorella Facts for Informational Purposes Only

Readers should not use this information for self-diagnosis or self-treatment, but should always consult a medical professional regarding any medical problems and before undertaking any major dietary changes. This information is not meant to be substituted for medical advice.